Restaurant Week 2018 | Jan. 21-25

$21 per person (plus tax &gratuity)

APPETIZER | your selection of one from the following:

Mexican Wontons
chorizo, chipotle avocado cream

Chicken Taquitos
queso fresco, guacamole, pico de gallo

ENTREE | your selection of one of our street taco entrees served with rice and beans

Pork Belly
cilantro jicama slaw, grilled pineapple, pork cotton, adobo

Roasted Duck
pickled vegetables, crispy noodles, cherry hoisin

Fried Chicken
smoked tomatoes, charred corn, avocado slaw, chipotle syrup

Red Snapper
charred tomatoes, roasted corn, watercress, cilantro pesto

Smoked Shrimp
lettuce, bacon, cheddar, pickled jalapeƱos, vanilla scallion aioli

Barbacoa Beef
lime-scented cabbage, frizzled onions

Date and Time: 
Friday, November 17, 2017 - 9:30 AM
Expire promoted date: 
Friday, November 17, 2017